Pale yellow with green reflections. An attractive, fresh, fruity nose. Light on the palate, with gentle acidity that keeps it crisp. Ideal with oysters, chicken, and fresh cheeses.

• Harvest: Second and third week of March.
• Origin: Valle del Cachapoal, Rapel — Loreto and Las Rosas vineyards.
• Climate: Temperate Mediterranean, marked seasons, with a wide day–night temperature range during ripening.