Ayelen Varietal
Sauvignon Blanc
Expressive, floral aromas. Fresh and flavorful on the palate, with clear varietal character.
A perfect match for sushi, raw seafood, and pasta.
- Harvest: Last week of February – first week of March.
- Origin: Cachapoal Valley, Rapel — Loreto, Las Rosas, and Los Lirios vineyards.
- Climate: Temperate Mediterranean, marked seasons, with a wide day–night temperature swing during ripening.
Serving suggestion
Serve at 8 °C to highlight its fruity character. Best enjoyed within the first 2 years.
